6 COURSE Deluxe degustation menu

      Fig. Burrata. Pomegranate Herb Oil

• QLD Sweet Harissa King Prawns. Raspberry Emulsion 
• Barramundi. Barberry Emulsion. Smoked Eggplant Puree
• Pan Seared Duck Breast. Orange Cumquat
• Shukaku Wild Venison. Sweet Potato  
• Strawberry Marquis 

$130/per person

$100/per person wine flight ( optional ) 

Minimum 2 person 

*sample menu; menu & price subject to change