Come cook with Chef Ashraf!
Join Chef Ashraf for an exclusive demonstration cooking experience and acquire kitchen hacks, where you'll learn how to master his signature spice blends: Fire & Noble Velvet Spice Mix, Emerald Spice Rub & Exotic Perfume Spice Blend.
Best of all, students will also have the opportunity to savor the dishes, a true feast for the senses!
Sunday, 26th October
$65 per person
COYA 10th ANNIVERSARY celebration menu
Inspired by COYA French Middle Eastern Cuisine cookbook by Chef Ashraf Saleh. Available only for the month of September & October
| Jerusalem Artichoke Soup |
| Fried Cauliflower. White Tahini |
| Char Grilled Chicken |
| Spiced Grilled Barramundi |
| Frozen Banana Gateau |
| $99 per person; $60 wine flight per person ( optional; 5 wines ) |
| Minimum 2 person |
| Please advise for any allergy upon making an online reservation |
Chef's selection - 4 course set menu
| Jerusalem Artichoke Soup |
| Sweet Harissa King Prawns. Raspberry Emulsion |
| Lemon Za'atar Chicken |
| Sticky Date Pudding |
| $78 per person |
| Minimum 2 person |
| Please advise for any allergy upon making a reservation |