Christmas at COYA
A Christmas lunch or dinner unlike any other. We invite you to celebrate with your loved ones over this festive 5 course dining experience by Chef Ashraf Saleh. Enjoy this exquisite menu in our warm & relaxing dining room. Booking essential
| AMUSE BOUCHE |
| Avocado Tomato Tart |
| APPETIZER |
| King Prawns Falafel. Chilli Emulsion |
| ENTREE |
| Duck Manti. Cauliflower Veloute |
| MAIN COURSE |
| Shukaku Wild Venison. Potato Mille Feuille. Spiced Pomegranate |
| DESSERT |
| Christmas Gateau |
| $89 per person |
| Christmas Eve dinner, Wednesday, 24th December |
| Christmas Day lunch, Wednesday, 25th December |