Chef's CHOICE MENU - spring
| Entree | |
| Tomato Nayyeh | $26 |
| Sweet Harissa King Prawns | $36 |
| Whitebait Fritter | $30 |
| Main | |
| Spiced Grilled Barramundi | $48 |
| Bamboo Rice w/ Green Vegetables | $38 |
| Lemon Za'atar Chicken | $48 |
| Sweet | |
| Strawberry Marquise | $22 |
| Rhubarb Apple Crumble | $22 |
4 COURSE SET MENU
| Jerusalem Artichoke Soup |
| QLD Sweet Harissa King Prawns. Raspberry Emulsion |
| Lemon Za;atar Chicken |
| Strawberry Marquise |
| $78 per person; $70 wine flight per person |
| Minimum 2 person |