Chef's CHOICE MENU - SUMMER
| Entree | |
| Fatteh, chickpea, crispy bread, eggplant, tomato, labneh | $34 |
| Sweet Harissa King Prawns | $36 |
| Tomato Nayyeh | $32 |
| Fried Cauliflower. White Tahini | $32 |
| Main | |
| Pan Seared Barramundi. Caponata Salsa. Barberry Emulsion | $54 |
| Duck Maryland. Orange & Cumquat | $56 |
| Lemon Za'atar Chicken. Saffron Rice | $50 |
| Slow Cooked Marulan Lamb Shoulder. Ras El Hanout | $58 |
| Sweet | |
| Turkish Delight Cloud. Vanilla Ice Cream | $22 |
| Rhubarb Apple Aquafaba | $22 |
| GREAT VALUE | |
| 3 course with 3 matching wines | $99 |
4 COURSE SET MENU
| Jerusalem Artichoke Soup |
| QLD Sweet Harissa King Prawns. Raspberry Emulsion |
| Lemon Za;atar Chicken |
| Strawberry Marquise |
| $78 per person |
| A COMPLIMENTARY GLASS OF WINE ON US BETWEEN TUESDAY AND THURSDAY |
| Minimum 2 person |