Chef's CHOICE MENU - spring
| Entree | |
| Tomato Nayyeh | $30 |
| Sweet Harissa King Prawns | $36 |
| Whitebait Fritter | $32 |
| Fried Cauliflower. White Tahini | $32 |
| Main | |
| Humpty Doo Spiced Barramundi. Cauliflower Puree. Vegetable Salsa | $54 |
| Lemon Za'atar Chicken. Saffron Rice. Garlic Sauce | $50 |
| Duck Maryland. Ras el hanout. Harissa. Coconut | $56 |
| Organic Black Rice. Exotic Pickled Mushroom | $48 |
| Sweet | |
| Strawberry Marquise | $22 |
| Rhubarb Apple Aquafaba | $22 |
4 COURSE SET MENU
| Jerusalem Artichoke Soup |
| QLD Sweet Harissa King Prawns. Raspberry Emulsion |
| Lemon Za;atar Chicken |
| Strawberry Marquise |
| $78 per person; $70 wine flight per person ( optional ) |
| Minimum 2 person |