Senses And Flavours Degustation Dinner

Sparkling Wine & Amuse Bouche On Arrival 

Tomato Terrine

Abalone. Cauliflower Foam

Hervey Bay Scallops. Coconut

King Prawns. Pul Biber. Preserved Lemon

Grilled Chicken. Eucalyptus & Liquid Gold

Organic Lamb. Burnt Eggplant

Burnt Caramel. Sea Salt

140 per person

Tuesday, 12th November