Phone
(02) 9981 7053
Email
reservation@coyasydney.com.au
Address
Shop 2/567 Pacific Hwy
St Leonards NSW 2065
Sparkling Wine & Amuse Bouche On Arrival |
Tomato Terrine |
Abalone. Cauliflower Foam |
Hervey Bay Scallops. Coconut |
King Prawns. Pul Biber. Preserved Lemon |
Grilled Chicken. Eucalyptus & Liquid Gold |
Organic Lamb. Burnt Eggplant |
Burnt Caramel. Sea Salt |
140 per person |
Tuesday, 12th November |