10 COURSE premium degustation menu

        Snack bites 

• Potato Vichyssoise 
• Yamam Mashwi. Grilled quail breast. Spiced beetroot. Pomegranate 
• QLD sweet harissa king prawns. Raspberry emulsion 
• Hervey Bay scallops. Pickled apple 
• Australian barramundi. Barberry emulsion. Potato 
• Dajaj bil Hamod. Lemon garlic chicken 
• Slow braised Black Angus beef cheek
• Granny Smith apple sorbet 
• Halva Marquise

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$200/per person 

Minimum 2 person 

*Price subject to change