Pescatarian Degustation evening
An ocean - inspired journey, crafted to seduce the sense
| Canapes |
| Caviar. Oysters. Sea urchins |
| Grilled Scampi |
| Buttery Moreton Bay bugs |
| Seafood bouillabaisse - lobster, prawn, and Murray cod |
| Passion fruit cloud, light & refreshing |
| $165 per person; $120 wine flight per person ( optional ) |
| Saturday, 13th September |
Winter's harvest - available til end of August
A wonderful selection of dishes to warm you up!!!
| Kipfler Potato Shorba |
| Lamb. Aleppo Pepper. Manti |
| Lemon Za'atar Chicken |
| Slow Cooked Goat With Saffron Rice. Al Kabsa |
| Turkish Delight Cloud |
| $85 per person |
| Due to nature of the menu; substitution is not available |
COYA 2 COURSE SET MENU
Enjoy a curated dining experience with your choices:
| Entree + Main OR Main + Desserts |
| Entree - QLD Sweet Harissa King Prawns. Raspberry Emulsion |
| Main - Lemon Za'atar Chicken |
| Dessert - Sticky Date Pudding |
| $48 per person |
| *vegetarian option available upon request when book online |
| *menu subject to change |
COYA 4 COURSE SET MENU
Affordable fine dining at it's best
| Kipfler Potato Shorba |
| Sweet Harissa King Prawns. Raspberry Emulsion |
| Lemon Za'atar Chicken |
| Sticky Date Pudding |
| $78 per person |
| *vegetarian option available upon request when book online |
| *menu subject to change |