COYA 10th ANNIVERSARY celebration menu
Inspired by COYA French Middle Eastern Cuisine cookbook by Chef Ashraf Saleh. Available only for the month of September & October
| Exotic Mushroom Soup |
| Whitebait Fritter. Lime Chili Emulsion |
| Char Grilled Chicken. Cracked Wheat |
| Slow Cooked Lamb Shoulder. French Puy Lentil |
| Halawa Marquise |
| $99 per person; $60 wine flight per person ( optional; 5 wines ) |
| Minimum 2 person |
| Please advise for any allergy upon making an online reservation |
Pescatarian Degustation evening
An ocean - inspired journey, crafted to seduce the sense
| Canapes |
| Caviar. Oysters. Sea urchins |
| Grilled Scampi |
| Buttery Moreton Bay bugs |
| Seafood bouillabaisse - lobster, prawn, and Murray cod |
| Passion fruit cloud, light & refreshing |
| $165 per person; $120 wine flight per person ( optional; 6 wines ) |
| Minimum 2 person |
| Saturday, 13th September |
Chef's selection - 4 course set menu
| Jerusalem Artichoke Soup |
| Sweet Harissa King Prawns. Raspberry Emulsion |
| Humpty Doo Barramundi. Barberry Emulsion |
| Sticky Date Pudding |
| $78 per person |
| Minimum 2 person |
| Please advise for any allergy upon making a reservation |