Chef's CHOICE MENU - autume/winter
| Entree | |
| Fatteh, chickpea, crispy bread, eggplant, tomato, labneh | $28 |
| Sweet Harissa King Prawns ( 5 prawns ) | $28 |
| Fried Cauliflower. White Tahini | $27 |
| Tomato Nayyeh | $26 |
| Main | |
| Fish of the day. Barberry emulsion | $48 |
| Pan seared duck breast. Spiced beetroot. Pickled vegetables | $49 |
| Lemon Za'atar Chicken. Saffron rice | $47 |
| Slow Cooked Beef Cheeks. Ras El Hanout | $51 |
| Lamb backstrap. Roasted vegetables. Feta. Pomegranate | $54 |
| Sweet | |
| Turkish Delight Marquise. Vanilla Ice Cream | $18 |
| Rhubarb Apple Aquafaba | $18 |